Iced Coconut Chai
(image and recipe from sweetroots.blogspot.com)
Coconut Milk (or it can be any non-dairy milk - I’ve also used homemade rice milk and nut milks)
Simple Chai Concentrate (or brew a strong cup of your own chai tea)
Homemade Coconut Extract (see notes below for store-bought)
Handful of Ice
In a large glass I added one cup coconut milk, 1/2 cup water (or extra milk) and 1/2 cup chai tea concentrate (you won’t need the water if not using concentrate). Add 2 teaspoons coconut extract*. Stir. Add handful of ice. VOILA!